description Agaricus Bernardii Overview
Agaricus bernardii, or Bernard's mushroom, is a species of Agaricus associated with saline soils, coastal ground, salt meadows, and other habitats affected by salt. It occurs in parts of Europe and North America and has a thick, firm fruit body with a pale to grayish cap. The mushroom is also known for an odor that may be described as fishy or saline. It has been treated as edible, but identification is important because Agaricus species vary in suitability for eating.
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