description All About Cake Overview
All About Cake is a cookbook by Christina Tosi, published in 2018. Tosi is the founder of Milk Bar, a bakery known for its inventive desserts, and previously published the Momofuku Milk Bar cookbook. The book covers a range of cake-based recipes, including layer cakes, sheet cakes, cake truffles, and other bakery-style desserts, reflecting the techniques and flavor combinations developed at Milk Bar. Tosi's approach often incorporates unconventional ingredients and nostalgic flavor profiles.
help All About Cake FAQ
When was Christina Tosi’s All About Cake published?
All About Cake was published on October 23, 2018. The hardcover edition has 288 pages.
Who is Christina Tosi, the author of All About Cake?
Christina Tosi is the founder of Milk Bar, the bakery known for desserts such as Cereal Milk and Compost Cookies. She also wrote Momofuku Milk Bar before publishing All About Cake.
What kinds of recipes are in All About Cake?
The book covers layer cakes, sheet cakes, fillings, frostings, crumbs, and other cake-based desserts. Its approach reflects Milk Bar’s use of bold combinations and multi-part cake assemblies.
How is All About Cake related to Momofuku Milk Bar?
Momofuku Milk Bar, published in 2011, introduced many of Christina Tosi’s signature dessert techniques. All About Cake narrows the focus to cakes and expands that style into a dedicated baking book.
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