description The Book on Pie Overview
"The Book on Pie" is a comprehensive baking cookbook written by Erin Jeanne McDowell and published in 2020. The manual provides detailed instructions on the fundamentals of pie construction, covering various doughs, crumb crusts, fillings, and decorative techniques. McDowell incorporates extensive troubleshooting advice to help bakers understand the science behind successful baking. It is designed for home bakers seeking to improve their pastry skills and master classic and contemporary pie recipes.
help The Book on Pie FAQ
Who wrote 'The Book on Pie'?
The comprehensive baking cookbook was written by Erin Jeanne McDowell and published in 2020. She is a highly respected baker, recipe developer, and food stylist who frequently contributes to the New York Times.
What topics does 'The Book on Pie' cover?
The manual provides incredibly detailed instructions on the fundamentals of pie construction, including various doughs, crumb crusts, and fillings. It goes far beyond traditional fruit pies, diving into cream pies, custards, meringues, and complex decorative crust techniques.
Does 'The Book on Pie' have good recipes for beginners?
Yes, McDowell incorporates a wealth of troubleshooting tips and step-by-step visual guides specifically designed to help beginners master pie dough. Her clear, encouraging writing style demystifies the baking science behind preventing a soggy bottom and achieving a perfectly flaky crust.
Who published 'The Book on Pie'?
The cookbook was published in 2020 by Rux Martin Books, which is an imprint of Houghton Mifflin Harcourt. This specific publisher is highly renowned for releasing authoritative, beautifully photographed culinary manuals.
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