swap_horiz The Book on Pie Alternatives

1

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

9.5 Brilliant

2

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

3

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

4

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

5

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

6

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

9.1 Excellent

7

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

9.1 Excellent

8

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

9.0 Excellent

9

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

9.0 Excellent

10

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.9 Great

11

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.9 Great

12

Rose's Baking Basics

Rose's Baking Basics is an instructional cookbook by American baking author Rose Levy Beranbaum, published in 2018. It p...

Technique Beginner Friendly Foundational Baking

8.9 Great

13

Dorie's Cookies

Dorie's Cookies is a baking cookbook written by Dorie Greenspan and published in 2006. The book features a wide variety...

International Award Winning Baking Cookies

8.8 Great

14

The Perfect Cookie

"The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" is a comprehensive baking guide publishe...

Baking Desserts Cookies Americas Test Kitchen

8.2 Great

15

The Perfect Cake

"The Perfect Cake" is a comprehensive baking guide published by America's Test Kitchen, dedicated to the methodology of...

Baking Desserts Cakes Americas Test Kitchen

8.1 Great

16

The Perfect Pie

"The Perfect Pie" is a cookbook published by America's Test Kitchen that provides detailed recipes and methodologies for...

Baking Desserts Pies Americas Test Kitchen

8.1 Great

17

How to Bake Everything

How to Bake Everything is a 2016 baking reference cookbook by the American food journalist and author Mark Bittman. It i...

Reference Baking Desserts Bittman

8.0 Great

18

The Fearless Baker

"The Fearless Baker: Simple Secrets for Baking Like a Pro" is a 2017 cookbook written by Erin Jeanne McDowell. It focuse...

Technique Baking Desserts Erin Mcdowell

8.0 Great

19

Dorie's Anytime Cakes

Dorie's Anytime Cakes is a Dorie Greenspan baking book focused on approachable cakes, continuing the American author's l...

Baking Desserts Dorie Greenspan Cakes

7.9 Good

20

All About Cake

All About Cake is a cookbook by Christina Tosi, published in 2018. Tosi is the founder of Milk Bar, a bakery known for i...

Baking Desserts Cakes Christina Tosi

7.4 Good