description Tartine Bread Overview
Chad Robertsons 'Tartine Bread' is the book that sparked the modern sourdough obsession. It is a beautiful, highly focused guide to making the famous Tartine country loaf. The book is as much about the philosophy of bread as it is about the technique. It is perfect for the baker who wants to master the art of the long-fermentation, rustic loaf.
While it is a challenging book, the results are truly world-class. It is an essential read for anyone who wants to understand the craft of artisanal bread baking at the highest level.
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