description Angelica Overview
Angelica is a genus of tall herbaceous plants in the carrot family, Apiaceae. Species such as Angelica archangelica are biennial or short-lived perennial plants with large divided leaves, hollow stems, and broad clusters of small flowers, often white or greenish. Angelica has culinary and traditional medicinal uses, and A. archangelica is associated with flavoring the French liqueur Chartreuse.
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