zoom_in Click to enlarge

Annin Tofu

▲ ▼

description Annin Tofu Overview

Annin tofu, also known as almond tofu, is a soft, gelatinous dessert popular in Japanese and Chinese cuisine. Despite its name, it contains no actual soy-based tofu; the name derives entirely from its physical resemblance to silken tofu. The dessert is traditionally made by setting a sweetened mixture of milk, agar-agar, and apricot kernel milk or almond extract. It is typically served chilled, often alongside fruits in syrup, and is favored for its light, refreshing texture.

help Annin Tofu FAQ

Does annin tofu actually contain soy or tofu?

No, annin tofu contains no soy-based tofu at all. The name comes entirely from its physical resemblance to silken tofu, as the dessert sets into a similarly soft, white, gelatinous block.

What is annin tofu made from?

Traditional annin tofu is made from apricot kernels (which lend an almond-like flavor), milk or water, sugar, and a gelling agent such as agar-agar or gelatin. The apricot kernels are soaked and blended to create the base liquid before setting.

Is annin tofu the same thing as almond tofu?

Yes, annin tofu is commonly referred to as almond tofu in English. The word "annin" refers to apricot kernels, which are closely related to almonds and produce a similar flavor profile.

How is annin tofu typically served?

Annin tofu is typically served chilled as a dessert in Japanese and Chinese cuisine. It is often accompanied by a sweet syrup, fresh fruits, or canned fruit cocktail, and is a common menu item at Japanese restaurants and dim sum establishments.

swap_horiz

Looking for Annin Tofu alternatives? Compare top competitors ranked & scored

arrow_forward