description Arita Ware (Imari) Overview
Arita ware is porcelain made in and around Arita in Saga Prefecture, Japan, where production began in the early seventeenth century after suitable porcelain stone was identified. Much of this porcelain was historically shipped through the nearby port of Imari, causing exported examples to become known broadly as Imari ware. Arita production includes blue-and-white underglaze decoration and colorful overglaze styles that influenced European porcelain manufacturers.
insights Ranking position
Arita Ware (Imari) ranks #8 of 295 in the Pottery ranking, behind San Ildefonso Pueblo Pottery, ahead of Herend Porcelain.
help Arita Ware (Imari) FAQ
Why is Arita porcelain also called Imari ware?
Much of the porcelain was made around Arita but shipped through the nearby port of Imari, so overseas buyers associated it with that port. Imari therefore became a broad export name rather than proof that a piece was fired in Imari itself.
How do Kakiemon, Ko-Imari, and Nabeshima styles differ?
Kakiemon typically uses spacious enamel decoration on a milky white body, while Ko-Imari often combines underglaze blue with dense red and gold ornament. Nabeshima ware was a more controlled domain product made for elite presentation rather than ordinary export.
When did porcelain production begin in Arita?
Production began in the early seventeenth century after porcelain stone was identified around Izumiyama. Arita consequently became known as the birthplace of Japanese porcelain.
Why did European collectors prize old Imari porcelain?
The Dutch East India Company exported Japanese porcelain when Chinese supplies were disrupted during the seventeenth century. Its blue, red, and gold decoration influenced European factories, including makers at Meissen and Chantilly.
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