description Arroz con Pollo Overview
Arroz con pollo is a one-pot dish of rice and chicken found in Spain and throughout much of Latin America and the Caribbean. The chicken and rice are typically cooked with a seasoned base such as sofrito, along with stock and vegetables, so the grains absorb the cooking juices. There is no single standardized recipe: ingredients, spices, color, and cooking method vary across national and regional traditions.
help Arroz con Pollo FAQ
What is arroz con pollo made of?
Arroz con pollo is made with chicken and rice cooked together in a seasoned base such as sofrito, stock, and vegetables. The rice absorbs the cooking juices as the dish simmers.
Where is arroz con pollo eaten?
The dish is found in Spain and throughout much of Latin America and the Caribbean. Ingredients and seasoning vary by country, region, and household.
Is arroz con pollo a one-pot meal?
Yes, the chicken and rice are commonly cooked together in one pot after the flavor base has been prepared. This method lets the grains take on flavor from the broth, chicken, and sofrito.
What gives arroz con pollo its main flavor?
Sofrito, stock, vegetables, and spices provide the main savory flavor. Depending on the regional recipe, cooks may also add ingredients such as saffron, annatto, olives, peppers, or cilantro.
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