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Nasi Uduk

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description Nasi Uduk Overview

Nasi Uduk is a Betawi dish from Jakarta, Indonesia, in which rice is cooked in coconut milk with lemongrass and pandan, typically served with fried tofu, tempeh, and peanut sauce as a popular street food.

help Nasi Uduk FAQ

What is nasi uduk?

Nasi uduk is a Betawi rice dish from Jakarta, Indonesia. The rice is cooked in coconut milk with aromatics such as lemongrass and pandan.

What is usually served with nasi uduk?

Common accompaniments include fried tofu, tempeh, and peanut sauce. Street-food versions may also include fried chicken, egg, cucumber, sambal, or other local side dishes.

Why does nasi uduk taste different from plain rice?

Cooking the rice in coconut milk gives it a richer, slightly creamy flavor. Lemongrass and pandan add a fragrant aroma that distinguishes it from ordinary steamed rice.

Where is nasi uduk associated with?

Nasi uduk is strongly associated with Betawi cuisine and Jakarta. It is commonly sold as a popular street food and breakfast dish in the city.

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