description Baileys Irish Cream Overview
Baileys Irish Cream is an Irish whiskey and cream-based liqueur created by Gilbeys of Ireland and launched in 1974. It is produced in Dublin using a blend of Irish whiskey, dairy cream, and cocoa extracts, resulting in an alcohol by volume of 17%. As the first cream liqueur on the market, it became widely distributed globally and is currently owned by the British beverage company Diageo. It is often consumed neat, over ice, or mixed into coffee and dessert recipes.
help Baileys Irish Cream FAQ
Who makes Baileys Irish Cream?
Baileys Irish Cream was created by Gilbeys of Ireland and launched in 1974. It is now produced by Diageo, the multinational beverage company that also owns brands like Johnnie Walker, Guinness, and Smirnoff.
What type of alcohol is in Baileys Irish Cream?
Baileys contains Irish whiskey blended with fresh Irish dairy cream and cocoa and vanilla flavorings. The combination creates a creamy liqueur with an alcohol content of 17 percent ABV.
How should Baileys Irish Cream be stored after opening?
Baileys should be stored in a cool, dark place and refrigerated after opening, where it will keep for approximately six months. Because it contains real dairy cream, it should not be left at room temperature for extended periods once the seal is broken.
Can Baileys Irish Cream be used in cooking or baking?
Baileys is widely used in desserts such as cheesecakes, tiramisu, brownies, and frostings, where its creamy Irish whiskey flavor pairs well with chocolate and coffee. It is also a popular addition to hot coffee drinks and layered cocktails such as the Baby Guinness shot.
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