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Barolo Sperss (Gaja)

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description Barolo Sperss (Gaja) Overview

Barolo Sperss from Gaja is a prestigious red wine made primarily with Nebbiolo grapes. It originates from the Marenca-Rivette vineyard in Serralunga d'Alba, Piedmont, Italy. This Barolo, introduced in 1988, marks Angelo Gaja’s pioneering entry into the region and is valued by serious wine collectors and enthusiasts seeking intensely aromatic and age-worthy expressions of Nebbiolo.

help Barolo Sperss (Gaja) FAQ

What grape variety and origin define Barolo Sperss from Gaja?

Barolo Sperss is a Nebbiolo-based Barolo from the Marenca-Rivette estate area in Serralunga d'Alba. It is firmly part of Piedmont's Barolo tradition.

When was Barolo Sperss introduced by Gaja?

Barolo Sperss was introduced in 1988. It is known for representing a pivotal expansion of Gaja's Piedmont production direction.

What style profile does this wine usually emphasize?

The wine is generally valued for concentration, structure, and aging potential typical of serious Nebbiolo terroir expression. Its reputation places it in a serious collector and cellar-in-hand context.

Is Barolo Sperss known as a mass-market or prestige wine?

It is usually presented as a prestige-positioned Barolo with a notable premium profile. The Serralunga location and Gaja pedigree reinforce that positioning.

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