description Beemster Classic Overview
The Beemster Classic is a traditional Dutch hard cheese crafted using cow’s milk sourced from farms within the Beemster polder. This region's unique history – land reclaimed from the sea in 1612 – influences its flavor profile. Aged for eighteen months, the cheese develops a rich, buttery taste with notes of butterscotch. It is suitable for those seeking a complex, aged cheese experience and appreciated by connoisseurs of Dutch dairy products.
help Beemster Classic FAQ
How long is Beemster Classic aged?
Beemster Classic is generally matured for about 18 months. That extended aging produces a firm texture, concentrated caramel and nut notes, and small crunchy protein crystals.
What does the Beemster polder have to do with the cheese?
The milk comes from farms in the Beemster polder, Dutch land reclaimed from water in the early 17th century. The area's dairy tradition is central to the Beemster brand's identity.
Is Beemster Classic the same as Beemster XO?
No. Classic is an aged cheese, while XO is matured longer and normally has a harder, more intense character.
How should Beemster Classic be served?
Its firm body works well in thin slices, on a cheese board, or grated over cooked dishes. Letting it approach room temperature before serving makes its caramel-like and nutty flavors more noticeable.
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