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Bénédictine

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description Bénédictine Overview

Bénédictine is a French herbal liqueur that was developed in the 19th century by Alexandre Le Grand in the town of Fécamp, Normandy. The spirit is formulated from a blend of 27 different plants and spices, including angelica, hyssop, lemon balm, and tea, which are distilled and aged in oak casks. It has a distinct sweet and spiced flavor profile, characterized by notes of honey and citrus. The liqueur is historically associated with the Benedictine monks, though Le Grand commercialized the modern recipe and built the Palais Bénédictine to produce it.

help Bénédictine FAQ

What are the 27 ingredients in Bénédictine?

The complete recipe remains secret, but the liqueur is made with 27 plants and spices, including recognizable notes such as angelica, saffron and citrus peel. The ingredients are distilled and blended rather than simply steeped together.

Did Benedictine monks really invent Bénédictine?

Alexandre Le Grand developed the commercial liqueur in Normandy during the 19th century and connected it to a purported monastic recipe from Fécamp Abbey. The historical monk origin is disputed, but Le Grand and Fécamp are central to the documented brand story.

What is the difference between Bénédictine and B&B?

Bénédictine is the original sweet herbal liqueur, while B&B blends Bénédictine with brandy for a drier, stronger-tasting drink. The initials stand for Bénédictine and Brandy.

Which classic cocktails use Bénédictine?

The Vieux Carré combines Bénédictine with rye whiskey, Cognac, sweet vermouth and bitters. It also appears in the Singapore Sling, although recipes for that drink vary considerably.

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