zoom_in Click to enlarge

Beyond Meat Beyond Burger

▲ ▼

language

description Beyond Meat Beyond Burger Overview

The Beyond Burger continues to set the benchmark for plant-based ground meat substitutes. It is formulated to mimic the look, sizzle, and taste of a beef patty remarkably well, making it perfect for recreating classic diner meals. Its high protein content and ability to brown convincingly on a grill make it a favorite in the fast-casual vegan dining space. Its a powerful tool for convincing omnivores.

help Beyond Meat Beyond Burger FAQ

What makes the Beyond Burger cook more like a beef patty than a bean burger?

Beyond Meat designed the Beyond Burger to brown, sizzle, and release fat-like moisture on a grill or skillet. Its formula uses plant proteins and oils rather than whole beans, which is why it behaves more like a ground-meat patty.

Is the Beyond Burger the same product as Beyond Beef?

No. The Beyond Burger is sold as formed patties, while Beyond Beef is the company's plant-based ground product for tacos, sauces, and crumbles. Both are made by Beyond Meat, the Los Angeles-area company that became widely known through retail and restaurant launches in the late 2010s.

Why do some people compare the Beyond Burger to the Impossible Burger?

They are the two best-known plant-based burger brands in many U.S. grocery stores and restaurants. Beyond Burger is made by Beyond Meat, while Impossible Burger is made by Impossible Foods and is known for using soy leghemoglobin to create a meat-like flavor.

Can the Beyond Burger be cooked from frozen?

Beyond Meat's retail patties are commonly sold refrigerated or frozen, depending on the store and package. The safest approach is to follow the package instructions, but many versions are cooked in a skillet or on a grill in roughly the same format as a quarter-pound burger patty.

swap_horiz

Looking for Beyond Meat Beyond Burger alternatives? Compare top competitors ranked & scored

arrow_forward