description Boston Baked Beans Overview
Boston baked beans are a New England dish of small white beans, commonly navy beans, cooked slowly with molasses and salt pork or bacon. Traditional preparation uses a covered bean pot or similar vessel, allowing the beans to soften while absorbing a sweet and savory sauce. The dish is associated with Boston and with the broader cooking traditions of colonial and later New England, where baked beans were often prepared for communal or weekend meals.
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