description Branzi Overview
Branzi is a semi-hard cow's milk cheese from the Brembana Valley in Bergamo, Lombardy, named after the mountain village of Branzi and aged between 2 and 6 months to a buttery, mild flavor.
insights Why this score
Branzi ranks #167 of 252 in the Hard Cheese ranking, behind Laguiole, ahead of Sfela PDO.
Bergamo valley cheese with solid alpine reputation; pleasant and traditional, though rarely placed among Europe's great hard cheeses.
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