Top Results for Lombardian
Bitto Storico is an ancient Italian hard cheese hailing from the Valtellina region of Lombardy. It’s notable for its extended aging process – often exceeding ten years – and unique production method utilizing both raw cow's milk and Orobica goat’s milk. This creates a complex, intensely flavored che...
Why this score?
Rare historic Bitto has major collector and expert prestige for longevity, alpine milk, and complex aging potential.
Scoring methodology
Branzi is a semi-hard cow's milk cheese originating from the Brembana Valley in the Lombardy region of Italy. It is named after the mountain village of Branzi, where it has been produced using traditional alpine dairy methods. During its aging process, which typically lasts between two and six month...
Why this score?
Bergamo valley cheese with solid alpine reputation; pleasant and traditional, though rarely placed among Europe's great hard cheeses.
Scoring methodology
