description Bruno Giacosa Overview
Bruno Giacosa was an iconic Italian winemaker based in Piedmont’s Langhe region. He specialized in producing highly regarded Barolo and Barbaresco wines using time-honored winemaking techniques. His dedication to traditional methods and meticulous vineyard management resulted in consistently complex and age-worthy wines. Giacosa's work is particularly appreciated by serious wine collectors and enthusiasts seeking expressions of Piedmont’s terroir.
help Bruno Giacosa FAQ
What was Bruno Giacosa's philosophy on grape sourcing in Piedmont?
Giacosa never owned the vast majority of the vineyards he sourced from, choosing instead to maintain decades-long, handshake agreements with trusted growers. He directed the farming practices and only purchased the grapes if they met his exacting standards.
What does the "Azienda Agricola Falletto" label mean on Bruno Giacosa wines?
This label designates wines that are made entirely from estate-grown grapes from Bruno Giacosa's own Falletto vineyard in Serralunga d'Alba. These are his most prized Barolos, fully controlled from vine to bottle.
Why did Bruno Giacosa sometimes refuse to bottle his Barolo?
If he felt the quality of the vintage did not meet his impossibly high standards, Giacosa would sell the wine off in bulk rather than bottle it under his name. This famously happened in 2002, when he declassified his entire harvest.
What is the difference between Bruno Giacosa's "White Label" and "Red Label" wines?
Bruno Giacosa used a red label for his "Riserva" wines, which were aged longer and represented the absolute pinnacle of a great vintage. The white label, known as the "Azienda Agricola Falletto," designates his standard, non-Riserva Barolos.
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