description Cabrales Overview
Cabrales is a distinctive blue-veined cheese produced in the Principality of Asturias, Spain. It’s notable for its unique production method involving mixed cow, goat, and sheep milk aged within naturally humid limestone caves. The aging process imparts a strong, pungent flavor and aroma valued by cheese enthusiasts and those seeking authentic Spanish PDO (Protected Designation of Origin) cheeses.
help Cabrales FAQ
Where does Cabrales cheese come from?
Cabrales is a distinctive, blue-veined cheese produced in the mountainous Principality of Asturias in northern Spain. It is deeply rooted in the region's traditional rural farming practices.
What types of milk are used to make Cabrales cheese?
Traditional Cabrales is made from a raw blend of cow, goat, and sheep milk. The varying ratios of these milks contribute to the cheese's complex and robust flavor profile.
How is Cabrales cheese aged?
The cheese is aged for several months in naturally humid limestone caves found in the Asturian mountains. The unique microclimate of these caves fosters the growth of the Penicillium mold that creates the cheese's characteristic blue veins.
What does Cabrales cheese taste like?
The cave aging process imparts a strong, pungent flavor and a creamy, sometimes crumbly texture. It is known for being sharply acidic and intensely rich, making it a favorite for lovers of strong blue cheeses.
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