description Caldo de Papa Overview
Caldo de papa is a simple potato soup found in Andean and broader Latin American cooking, with especially well-known Colombian versions. Potatoes are simmered in a seasoned broth with ingredients such as scallions, cilantro, and sometimes milk or egg, depending on the regional recipe. It is eaten as a light meal or breakfast and is valued as a warm, inexpensive preparation that uses ordinary staple ingredients.
help Caldo de Papa FAQ
What is caldo de papa?
Caldo de papa is a potato soup made by simmering potatoes in seasoned broth. Colombian versions commonly use scallions and cilantro.
Does Colombian caldo de papa contain milk or egg?
Some regional versions include milk, egg, or both, while others use a clearer broth. The exact ingredients vary across Andean and Latin American kitchens.
What herbs are used in caldo de papa?
Scallions and cilantro are common flavorings. They are added to the broth or used as a fresh garnish.
Is caldo de papa a thick stew or a soup?
It is generally a soup with potato pieces in a seasoned broth. The broth may become richer when milk or egg is included.
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