description Calzone Overview
Calzone is an Italian baked turnover made by folding pizza dough over a filling and sealing the edge before baking. It is strongly associated with Naples and commonly contains cheeses such as ricotta and mozzarella, with cured meats, vegetables, or other ingredients added according to regional or restaurant style. Unlike an open pizza, the filling is enclosed by the dough, producing a portable dish with a browned exterior.
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