description Clafoutis Overview
Clafoutis is a traditional French baked custard dessert, typically made with cherries. The batter is poured over the fruit and baked until puffed and golden. While cherries are the most common fruit used, other fruits like blueberries or peaches can also be incorporated. Its a rustic and simple dessert, showcasing the beauty of fresh, seasonal ingredients and a testament to French baking traditions.
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