description Claret Cup Overview
Claret cup is a traditional wine punch made with claret, the British term historically used for red Bordeaux wine. Recipes vary, but commonly combine the wine with sugar, citrus juice or peel, and pieces of fresh fruit; some versions also include brandy or other spirits. The drink was associated with British domestic hospitality and summer entertaining. It is intended for communal service in a bowl rather than as a single-serving mixed drink.
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