description Clos Mogador Overview
Clos Mogador is a Spanish red wine produced in the Priorat region of Catalonia. Made primarily from Grenache and Carignan grapes, it’s notable for its bold flavor profile reflecting the area's unique terroir. The estate itself has a long history dating back to the early 20th century, making this wine appealing to those seeking wines with both tradition and distinctive character. It is generally enjoyed by consumers interested in exploring Spanish red wines.
help Clos Mogador FAQ
Where is Clos Mogador produced?
Clos Mogador is produced in the Priorat wine region of Catalonia, Spain. The estate was founded by René Barbier, one of the pioneer families who revitalized Priorat in the late 20th century.
What grapes are used in the Clos Mogador blend?
The wine is primarily a blend of Grenache (Garnacha) and Carignan (Cariñena), with smaller amounts of Cabernet Sauvignon and Syrah. These old vines are planted on steep, rocky terraces.
What type of soil is found in the Clos Mogador vineyard?
The vineyard is characterized by its unique "llicorella" soil, which consists of brittle layers of black slate and quartz. This rocky soil forces the vines to dig deep for water, resulting in highly concentrated fruit.
What classification does Clos Mogador hold?
Clos Mogador is classified as a "Vi de Finca," a prestigious designation in Catalonia reserved for wines of exceptional quality from a specific, legally recognized estate. It is one of the very few wines in Spain to receive this honor.
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