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Cravings

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description Cravings Overview

Cravings is Chrissy Teigen's first cookbook, published by Clarkson Potter in 2016 with 240 pages and written with Adeena Sussman. It presents home-cooking recipes that include breakfast dishes, fried chicken, and Thai recipes associated with Teigen's family, alongside explanatory notes and informal commentary. The book is aimed at home cooks rather than professional chefs and is known for combining accessible recipes with a personal, humorous voice. It became a New York Times bestseller.

help Cravings FAQ

When was Chrissy Teigen’s Cravings published?

Cravings was published in 2016 by Clarkson Potter. It was Chrissy Teigen’s first cookbook and has 240 pages.

Who helped write Cravings with Chrissy Teigen?

Adeena Sussman co-wrote Cravings with Chrissy Teigen. The book combines recipes with personal explanations and home-cooking advice.

What kinds of recipes are in Cravings?

The cookbook includes breakfast dishes, fried chicken, and Thai recipes connected with Teigen’s family. It focuses on accessible home cooking rather than restaurant-style technique.

Is Cravings mainly a Thai cookbook?

No. Cravings includes Thai-influenced family recipes, but it also covers breakfast, fried chicken, and other comfort-food dishes.

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