description Crème de Violette (Bols) Overview
Bols Crème de Violette is a violet-flavored liqueur produced by Lucas Bols, one of the world's oldest distilleries founded in Amsterdam in 1575. The liqueur is created by macerating Queen Charlotte and Parma violet flowers in neutral grain spirit, resulting in a distinctly floral product with a characteristic blue-purple hue and approximately 17% alcohol by volume. Crème de Violette gained renewed prominence in the craft cocktail movement of the early 2000s as an essential ingredient in the Aviation cocktail, a gin-based drink created by Hugo Ensslin in the early 20th century.
help Crème de Violette (Bols) FAQ
What is Bols Crème de Violette?
Bols Crème de Violette is a violet-flavored liqueur made by Lucas Bols. It has a floral character and is commonly used in cocktails that need violet color and aroma.
What flowers are used in Bols Crème de Violette?
The liqueur is made by macerating Queen Charlotte and Parma violet flowers in neutral grain spirit. This process gives it its distinctive floral violet profile.
Who makes Bols Crème de Violette?
Lucas Bols produces the liqueur. The company is associated with Amsterdam and traces its distilling history to 1575.
Which classic cocktail uses crème de violette?
Crème de violette is a key ingredient in the Aviation cocktail, traditionally combined with gin, maraschino liqueur, and lemon juice. Only a small amount is usually needed because its flavor and purple color are strong.
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