description Creminelli Sopressata Overview
Creminelli Sopressata is a dry-cured Italian-style pork sausage produced by Creminelli Fine Meats, a company based in Salt Lake City, Utah, founded by Cristiano Creminelli, a member of an Italian salumi-making family from Biella in Piedmont. The company began production in 2007 and produces a range of artisanal cured meats for the United States market. Its sopressata follows traditional Italian methods of slow curing and is seasoned with spices typical of Italian salumi.
help Creminelli Sopressata FAQ
What is Creminelli Sopressata?
Creminelli Sopressata is a dry-cured Italian-style pork sausage made by Creminelli Fine Meats. The company is based in Salt Lake City, Utah, and was founded by Cristiano Creminelli.
What kind of meat is used in Creminelli Sopressata?
It is made from pork that is seasoned, stuffed, and dry-cured. Sopressata is typically coarsely textured, so the finished slices retain a rustic meat texture rather than becoming a smooth pâté.
Where does the Creminelli family salumi tradition come from?
Cristiano Creminelli comes from an Italian salumi-making family from Biella in Piedmont. His family background informs the Italian-style curing methods used by the company in the United States.
When did Creminelli begin producing meat in the United States?
Creminelli began production in the United States in 2007. Its products are made in the company’s Utah operation and sold as specialty cured meats.
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