description Czernina Overview
Czernina is a traditional Polish soup made from duck blood and a clear poultry broth. Recipes commonly balance the soup's savoury base with sugar or vinegar and may include dried plums, pears, cherries, apples, herbs, and pieces of duck; this produces the dish's dark appearance and characteristic sweet-and-sour taste. It is also called czarnina or czarna polewka and is associated with regional Polish cooking, where noodles or dumplings may accompany the soup. [Czernina](https://en.wikipedia.org/wiki/Czernina)
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