description Donnafugata Overview
Donnafugata is a premium Italian winery located on Sicily's Ragusa Ibla estate. Established by the Rallo family in 1983, it’s notable for its dedication to indigenous Sicilian grape varieties like Zibbibo and Grillo. The winery produces distinctive wines from Pantelleria and other Sicilian DOC regions appealing to wine enthusiasts seeking unique expressions of Mediterranean terroir.
help Donnafugata FAQ
Is Donnafugata's Ben Ryé made from dried grapes?
Yes. Ben Ryé is a Passito di Pantelleria made from Zibibbo grapes, with harvested grapes dried to concentrate their sugars and aromas before being added during fermentation.
Which Donnafugata wine should I try if I like dry Sicilian whites?
SurSur, made from Grillo, is a fresh dry white with citrus and floral notes. Anthìlia is another approachable choice, built around the indigenous Lucido grape and other varieties.
Does Donnafugata make wine only in western Sicily?
No. The Rallo family works in several Sicilian territories, including Marsala, Contessa Entellina, Pantelleria, Vittoria and the slopes of Mount Etna. Those locations produce markedly different wines, from volcanic Etna Rosso to sweet Ben Ryé.
What does the name Donnafugata mean?
Donnafugata translates roughly as "woman in flight." The name draws on the story of a queen who found refuge in the area, a theme also connected with Giuseppe Tomasi di Lampedusa's novel The Leopard.
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