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Doria

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description Doria Overview

Doria is a Japanese yoshoku dish in which cooked rice is covered with a creamy sauce, often béchamel, and cheese, then baked until browned. Common versions include seafood, chicken, or vegetables, and the surface develops a gratinated crust in the oven. The dish is associated with Saly Weil, a Swiss chef who is credited with creating it at the Hotel New Grand in Yokohama in 1930, where it was developed for a hotel dining context.

help Doria FAQ

What is Doria made of?

Doria is made by covering cooked rice with a creamy sauce, often béchamel, then adding cheese and baking it until browned. Common versions use seafood, chicken, or vegetables.

Is Doria a Japanese or Italian dish?

Doria is a Japanese yoshoku dish, meaning it belongs to Japan's tradition of Western-influenced cooking. Its rice, white sauce, and gratinated cheese resemble European baked dishes, but the restaurant style developed in Japan.

Is Doria similar to risotto?

Both dishes use rice and can include cheese or creamy ingredients, but Doria is assembled and baked like a casserole. Risotto is cooked gradually on the stovetop so the rice releases starch into the liquid.

What gives Doria its browned top?

The surface browns when cheese and sauce are exposed to high oven heat or a broiler. That gratinated crust contrasts with the soft rice and creamy filling underneath.

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