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Dried African Basil (Efinrin)

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description Dried African Basil (Efinrin) Overview

Dried African basil, known as efinrin in Yoruba (Ocimum gratissimum), is a perennial shrub native to tropical Africa and Asia widely used in Nigerian soups and stews for its strong, clove-scented flavor.

help Dried African Basil (Efinrin) FAQ

What is dried African basil called in Yoruba?

It is called efinrin in Yoruba. The herb is Ocimum gratissimum, a clove-scented perennial shrub used in Nigerian soups and stews.

What does dried African basil taste like?

It has a strong, clove-like flavor with a distinctly herbal aroma. Because drying concentrates the leaves, use less than you would of fresh basil at first.

How is efinrin used in Nigerian cooking?

It is commonly added to soups and stews for fragrance and depth. Add it during cooking so its clove-like flavor can spread through the broth or sauce.

Is dried African basil the same as Italian sweet basil?

No. Dried African basil is Ocimum gratissimum and is known for a stronger clove scent, while common sweet basil is usually Ocimum basilicum.

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