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Eduard Buchner (1860-1925) was a German biochemist who demonstrated that alcoholic fermentation could occur using yeast extracts, disproving the then-prevailing belief that it required living cells.
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Eduard Buchner scores 8.74/10 (Great) on Lunoo, making it a well-rated option in the Chemist category.
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With a score of 8.74/10, Eduard Buchner is highly rated in Chemist. See all Chemist ranked.
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