description Eggplant Parmesan Overview
Eggplant Parmesan is a classic Italian-American baked dish of breaded and fried eggplant slices layered with tomato sauce and melted mozzarella and Parmesan cheeses.
help Eggplant Parmesan FAQ
Why do you salt eggplant before making Eggplant Parmesan?
Salting the eggplant slices draws out excess moisture and helps to remove any natural bitterness. This process results in a firmer texture and prevents the baked dish from becoming watery.
Do you have to peel the eggplant for Eggplant Parmesan?
Peeling is optional and depends entirely on your texture preference. Many chefs choose to leave the skin on because it helps the breaded slices hold their shape during the frying process.
What kind of cheese is used in Eggplant Parmesan?
The classic Italian-American dish relies on a blend of melted mozzarella and grated Parmesan cheeses. The mozzarella provides gooey stretch, while the Parmesan adds a sharp, salty bite.
Can you bake eggplant slices instead of frying them?
Yes, you can bake or air-fry the breaded eggplant slices to reduce the fat content. However, traditional recipes call for pan-frying them to achieve a deeply golden, crispy crust before baking.
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