FAIR Quinoa Vodka

Unlike most vodkas made from wheat, potatoes, or corn, FAIR Quinoa Vodka is crafted using premium quinoa as its primary base ingredient. The quinoa is sourced from farms in Bolivia, reflecting the brand's deep commitment to ethical, fair-trade sourcing. This unique Andean seed yields a spirit with a subtly sweet and distinctly earthy character.

Yes, because quinoa is naturally a gluten-free seed, FAIR Quinoa Vodka is inherently a great option for those with celiac disease or gluten sensitivities. The brand focuses heavily on organic, ethically sourced ingredients that avoid common allergens. However, consumers with severe allergies should always verify the brand's specific distillation protocols regarding potential cross-contamination.

The quinoa used in FAIR Quinoa Vodka is grown in the high-altitude Andes mountains of Bolivia. The company works directly with smallholder farmers under strict Fair Trade USA principles, ensuring they receive a fair, sustainable wage for their harvest. This ethical, transparent supply chain is a core pillar of the brand's global identity.

The subtly sweet and earthy flavor profile of the quinoa base makes this vodka an incredibly versatile mixer for a wide variety of cocktails. It pairs beautifully in a classic Moscow Mule, where its earthiness perfectly complements the spicy kick of the ginger beer. It is also smooth enough to be enjoyed simply mixed with club soda and a fresh twist of lemon.