Falafel (Levant)
description Falafel (Levant) Overview
Falafel, a cornerstone of Levantine cuisine, consists of deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices. The mixture is formed into balls and then fried until crispy and golden brown. Typically served in a pita bread with hummus, tahini, salad, and pickles, falafel is a popular and affordable street food option. Its versatility and vegetarian-friendly nature have made it a global favorite, though authentic versions retain a distinct earthy and herbaceous flavor profile.
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