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Faust Cabernet Sauvignon - Cabernet Sauvignon
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Faust Cabernet Sauvignon

description Faust Cabernet Sauvignon Overview

Faust Cabernet Sauvignon is a Napa Valley wine produced by the Quintessa Family. It’s notable for its balanced structure featuring black currant, cedar, and tobacco aromas alongside firm tannins. The wine demonstrates aging potential and appeals to consumers seeking a polished mid-premium Cabernet Sauvignon experience. It's particularly suited for those appreciating wines from established California regions.

insights Ranking position

Faust Cabernet Sauvignon ranks #182 of 210 in the Cabernet Sauvignon ranking, behind Pepper Bridge Cabernet Sauvignon, ahead of Chimney Rock Cabernet Sauvignon.

balance Faust Cabernet Sauvignon Pros & Cons

thumb_up Pros
  • check Rich black-fruit character
  • check Polished approachable tannins
  • check Balanced acidity and oak
  • check Consistent vintage quality
thumb_down Cons
  • close Premium pricing
  • close Ripe style lacks restraint
  • close Oak prominent when young

help Faust Cabernet Sauvignon FAQ

Who produces Faust Cabernet Sauvignon?

Faust is a Napa Valley winery that is part of the Quintessa estate portfolio, one of Napa's most prestigious wine properties. The winery focuses specifically on producing Napa Valley Cabernet Sauvignon in a rich, accessible style.

What does Faust Cabernet Sauvignon taste like?

The wine exhibits black currant, cedar, and tobacco notes supported by firm tannins and moderate acidity. These characteristics reflect its Napa Valley origin and give the wine significant structure and aging potential.

Where are Faust's vineyards located in Napa Valley?

Faust sources fruit from estate vineyards in Napa Valley, with a focus on hillside and cooler-climate sites that contribute intensity and structure to the wine. The specific sub-appellations used in the blend can vary by vintage.

How long can you age Faust Cabernet Sauvignon?

The firm tannins and structured profile of Faust Cabernet Sauvignon give it aging potential of roughly 8 to 15 years depending on vintage and storage conditions. With time, the primary black currant fruit evolves toward more complex tertiary notes like dried herbs and leather.

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