Fesenjan (Iran)
description Fesenjan (Iran) Overview
Fesenjan is a classic Iranian stew made with ground walnuts, pomegranate molasses, and a meat base, typically chicken or duck. The stew is slow-cooked for hours, allowing the walnuts and pomegranate to create a rich, dark, and intensely flavorful sauce with a unique sweet and sour taste. Its often garnished with saffron and served with rice. Fesenjan is considered a delicacy and is frequently served at special occasions.
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