Kabsa (Saudi Arabia)
description Kabsa (Saudi Arabia) Overview
Kabsa is the national dish of Saudi Arabia and a staple across the Arabian Peninsula. It's a fragrant mixed rice dish typically made with chicken or lamb, rice, vegetables, and a complex blend of spices including cardamom, cloves, cinnamon, and black pepper. The meat is slow-cooked with the rice, allowing the flavors to meld together beautifully. Variations exist across regions, with some adding nuts or raisins.
Its a hearty and flavorful dish, often served at family gatherings and celebrations.
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