Fogo de Chão

Fogo de Chão's full churrascaria rodizio experience typically ranges from approximately $55 to $75 per person for dinner, with lunch pricing usually lower. Exact pricing varies by location and day of the week. The rodizio includes unlimited tableside-carved meats served by gaucho chefs plus access to the Market Table salad bar.

The original Fogo de Chão was founded in 1979 in Porto Alegre, Brazil, by two sets of brothers from the country's southern gaucho tradition. The chain expanded to the United States in 1997 with its first American location in Dallas, Texas. The company went public in 2015 before being acquired by private equity firm Rhone Capital.

Yes, Fogo de Chão offers a Market Table-only option that provides access to their extensive salad bar, which includes seasonal vegetables, imported cheeses, cured meats, and Brazilian side dishes. This option is priced significantly lower than the full rodizio experience. All guests, regardless of their dining selection, receive traditional Brazilian sides like pão de queijo and caramelized bananas.

Fogo de Chão's rodizio includes a wide variety of meats, and the restaurant can accommodate requests for specific cuts or doneness levels through the green-and-red card signaling system. The Market Table includes vegetarian-friendly options like salads, vegetables, and grains. Guests should inform their server of allergies or restrictions, as the chefs can guide which items contain common allergens.