description Zaytinya Overview
Zaytinya, originating in Washington, D.C., offers a Mediterranean-inspired menu with a strong Lebanese influence. Their focus on small plates encourages sharing and exploration of diverse flavors. Seasonal ingredients and a commitment to quality elevate the dining experience. While not exclusively Lebanese, Zaytinyas mezze selection and grilled dishes showcase the best of Lebanese cuisine in a tapas-style format.
The ambiance is lively and welcoming.
help Zaytinya FAQ
Who is the chef behind Zaytinya?
Zaytinya was created by chef José Andrés and ThinkFoodGroup. Its first location opened in Washington, D.C., with a menu drawing from Turkish, Greek, and Lebanese cooking.
Does Zaytinya serve small plates for sharing?
Yes, the menu is organized around mezze, so a table can order several dishes rather than one entree per person. Well-known choices include hummus, baba ghannouge, falafel, grilled octopus, and lamb dishes.
Does Zaytinya have good options for vegetarians?
The mezze format includes numerous vegetable, grain, dip, and flatbread dishes, making a vegetarian meal relatively easy to assemble. Vegan and allergy requirements should still be discussed with the restaurant because recipes and garnishes can change.
Is Zaytinya only located in Washington, D.C.?
No, the original is in Washington's Penn Quarter, but the Zaytinya name has expanded to other cities, including New York and Miami Beach. Menus, prices, and reservation demand vary by location.
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