Fornino

Fornino originally opened its doors in the Williamsburg neighborhood of Brooklyn, New York, quickly becoming a staple of the area's trendy dining scene. It provides a casual dining experience with a lively atmosphere, often featuring live music to accompany its wood-fired pies. The brand has since expanded to multiple locations across New York City.

Fornino is renowned for its authentic, Neapolitan-influenced wood-fired pizzas, which are baked in a custom-built, high-temperature brick oven. They focus heavily on high-quality ingredients, utilizing imported Italian tomatoes and fresh mozzarella for their artisanal pies. The crust comes out with a signature charred, leoparded bottom and a soft, chewy interior.

Yes, Fornino caters to dietary restrictions by offering a dedicated gluten-free crust option for those with celiac disease or gluten sensitivities. While they take precautions, because the pizzas are baked in a shared environment with regular wheat flour, they cannot guarantee an absolutely 100% cross-contamination-free environment. It remains a highly popular alternative for casual diners seeking wheat-free options.

Yes, Fornino accepts reservations for larger parties, particularly for their outdoor patio seating, which is highly sought after during the summer months in Brooklyn. Due to its popularity and the trendy atmosphere of the restaurant, walk-ins during peak weekend dinner hours can expect significant wait times. It is highly recommended to book a table through their website or platforms like Resy.