description Galium Odoratum Overview
Galium odoratum, commonly called sweet woodruff, is a perennial herb of the bedstraw family, Rubiaceae. It is native to much of Europe and grows in shaded woodland, where its whorled leaves and small white flowers form low ground cover. When the foliage is dried or bruised, it releases the scent of coumarin; the leaves are traditionally used to flavor German May wine, or Maibowle.
help Galium Odoratum FAQ
What is Galium odoratum commonly called?
Galium odoratum is commonly called sweet woodruff. It is a perennial member of the bedstraw family, Rubiaceae, and is native across much of Europe.
Where does sweet woodruff grow best?
Sweet woodruff prefers shaded woodland conditions and forms low ground cover beneath trees. Its whorled leaves and small white flowers are adapted to cooler, lower-light habitats.
Why does dried sweet woodruff smell stronger?
When the foliage is dried or bruised, it releases the sweet scent associated with coumarin. The plant is therefore used as an aromatic herb, although it should be used carefully rather than consumed in large amounts.
Is Galium odoratum the same plant used in May wine?
Yes, sweet woodruff has a long association with May wine and other traditional flavorings in parts of Europe. The fresh plant has less aroma than foliage that has been wilted or dried.
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