description Geranium Overview
Located in Copenhagen, Geranium continues to redefine Scandinavian fine dining. Chef Rasmus Kofoeds meticulous approach focuses on hyper-seasonal ingredients sourced from the Nordic region's forests, fields, and seas. The tasting menu is a journey through nature's bounty, presented with artistic flair and impeccable technique. Geraniums commitment to sustainability and its innovative use of fermentation techniques solidify its position as a global leader.
insights Ranking position
Geranium ranks #6 of 156 in the Restaurant ranking, behind Central Restaurante, ahead of Sushi Saito.
help Geranium FAQ
Who is the chef behind Geranium in Copenhagen?
Geranium is led by Danish chef Rasmus Kofoed, with Søren Ledet long associated with the restaurant's front-of-house and wine program. Kofoed is also known for winning the Bocuse d'Or in 2011.
Where is Geranium located?
Geranium is in Copenhagen, Denmark, inside the Parken stadium complex. Despite that unusual location, it became one of the defining restaurants of modern Nordic fine dining.
How many Michelin stars does Geranium have?
Geranium holds three Michelin stars. It became the first restaurant in Denmark to receive that three-star rating.
What kind of food does Geranium serve?
Geranium serves a highly composed Nordic tasting menu focused on seasonal vegetables, seafood, precise plating, and clean flavors. In 2022, the restaurant announced it would stop serving meat on its menu, while continuing to use seafood.
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