description Ghost Pepper Powder Overview
Ghost pepper powder is made by drying and grinding fruits of the Bhut jolokia, a very hot chile associated with northeastern India. The pepper was recognized by Guinness World Records in 2007 after measurements exceeding one million Scoville heat units, although its heat varies by specimen and growing conditions. The powder is intended for highly controlled seasoning of sauces, curries, and spice blends, and should be handled carefully to avoid contact with eyes, skin, or airborne dust.
help Ghost Pepper Powder FAQ
What pepper is used to make ghost pepper powder?
Ghost pepper powder is made from Bhut jolokia, a chile associated with northeastern India. The dried fruits are ground into a powder that retains intense heat and a fruity pepper aroma.
How hot is ghost pepper powder?
Bhut jolokia became famous after Guinness World Records recognized it in 2007 following measurements above one million Scoville heat units. Actual heat varies by pepper, growing conditions, and processing.
How should ghost pepper powder be used in cooking?
Use a very small amount in sauces, curries, marinades, chili, or spice blends. It is much hotter than ordinary cayenne, so adding a pinch first is safer than measuring it like a mild paprika.
What precautions are needed when handling ghost pepper powder?
Avoid touching your eyes or face and wash your hands after handling it. Gloves and good ventilation are useful because concentrated capsaicin can irritate skin, eyes, and airways.
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