description Giffard Caramel Syrup Overview
Giffard Caramel Syrup is a sweetening product manufactured by the French company Giffard, which was founded by Emile Giffard in 1885. The company originally gained recognition for producing Menthe-Pastille, a mint liqueur, before expanding into a wide array of syrups and liqueurs. This specific syrup provides a concentrated caramel flavor and is formulated to dissolve easily in both hot and cold beverages. It is primarily distributed to professionals and is widely utilized by bartenders and baristas globally for flavoring cocktails and specialty coffees.
help Giffard Caramel Syrup FAQ
What does Giffard Caramel Syrup taste like?
Giffard describes it as an intense cooked-sugar caramel with a lightly toasted nutty finish and a milk-fudge character. The syrup is amber and transparent, rather than a thick opaque caramel sauce ([Giffard](https://www.giffard.com/en/confectionery-nuts-and-spices/438-karamell-sirup.html)).
What are the ingredients in Giffard Caramel Syrup?
The listed ingredients are sugar, water, natural flavourings, apple extract and citric acid. Giffard's nutrition panel gives 327 kcal and 80 g of sugars per 100 mL, so it is a concentrated sweetener ([Giffard](https://www.giffard.com/en/confectionery-nuts-and-spices/438-karamell-sirup.html)).
How can I use Giffard Caramel Syrup at home?
It is intended for hot and cold drinks such as coffee, tea and milk, as well as cocktails and desserts. Giffard also sells it in a 1 L professional bottle and says it can be used with a pump ([Giffard](https://www.giffard.com/en/confectionery-nuts-and-spices/438-karamell-sirup.html)).
Is Giffard Caramel Syrup made by the same company as Menthe-Pastille?
Yes, Giffard makes both products, and the company was founded by pharmacist Emile Giffard in 1885. Menthe-Pastille was the mint liqueur that established the distillery before its later syrup range ([Giffard history](https://www.giffard.com/en/14-menthe-pastille)).
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