Giffard Mango Syrup

Absolutely, the syrup is an excellent addition to non-alcoholic beverages, providing a concentrated tropical mango flavor that works perfectly when mixed with sparkling water or lemonade. Because it is made with quality ingredients by the French producer Giffard, it offers a much richer taste than standard grocery store drink mixes.

Giffard Mango Syrup pairs exceptionally well with light rum, making it an ideal ingredient for tropical tiki drinks like a Mango Mai Tai or a variation of the classic Daiquiri. You can also combine it with tequila and fresh lime juice to create a vibrant, fruity Mango Margarita.

Giffard Mango Syrup is noticeably sweeter and more concentrated than fresh mango puree, which allows bartenders to consistently sweeten drinks without throwing off the liquid ratio of a cocktail. While puree adds thickness and pulp, this syrup provides a clean, clear mango essence that dissolves instantly into both hot and cold beverages.

The syrup is produced in Angers, France, by Giffard, a family-owned liqueur and syrup company that has been operating since 1885. The company originally started by creating mint liqueurs and has since expanded into a globally recognized brand for premium cocktail ingredients.