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Glühwein

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description Glühwein Overview

Glühwein is a hot mulled-wine drink associated particularly with Germany, Austria, and other parts of Central Europe. It is commonly prepared by heating red wine with sugar, citrus, and spices such as cinnamon, cloves, and star anise, without allowing the mixture to boil. The drink is closely associated with winter gatherings and Christmas markets, where it may be served plain or with an added measure of spirits.

help Glühwein FAQ

What exactly is Glühwein?

Glühwein is a hot mulled-wine drink associated particularly with Germany, Austria, and other parts of Central Europe. It is commonly prepared by heating red wine with citrus and various spices.

What spices are used in traditional German Glühwein?

The drink is heavily spiced with ingredients like cinnamon, cloves, and star anise. Sugar and citrus fruits, such as oranges and lemons, are also added to sweeten the mixture.

Do you boil Glühwein when making it at home?

No, it is very important to heat the wine gently without allowing the mixture to boil. Boiling Glühwein can cause the alcohol to evaporate and will make the drink taste bitter.

What is the difference between Glühwein and Glühwein mit Schuss?

A "Glühwein mit Schuss" simply means the mulled wine has been spiked with an extra shot of liquor. Rum or amaretto are commonly added to give the hot drink a stronger alcoholic kick.

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