Goldfish Cheddar

Goldfish crackers are baked, not fried, which Pepperidge Farm has emphasized in the product's marketing since its introduction. The baking process gives the crackers their signature crunch while keeping them relatively low in fat compared to typical fried snack crackers.

Goldfish crackers are produced by Pepperidge Farm, which introduced them in the United States in 1962. The recipe originated from a Swiss cracker called Goldfischli, and Pepperidge Farm founder Margaret Rudkin brought the concept to America after discovering the snack while traveling in Switzerland.

Yes, Goldfish Cheddar crackers are flavored with real cheddar cheese as a listed ingredient, along with enriched wheat flour, salt, and leavening agents. The cheddar variety is the original and most popular flavor, though Pepperidge Farm has since expanded the line to include Pizza, Parmesan, and Flavor Blasted varieties.

Pepperidge Farm produces Goldfish crackers in facilities and under processes designed to avoid peanut and tree nut cross-contamination, and the packaging for standard Goldfish varieties is commonly labeled as not made with peanuts or tree nuts. Many parents of children with nut allergies rely on this labeling, but you should always check the current package for the most up-to-date allergen statements.