Sour Patch Kids Original

The original lineup typically includes watermelon, blue raspberry, cherry, lemon, and lime flavors, though the exact assortment can vary by package size and market. Each candy is shaped like a small humanoid figure and coated in a sour sugar blend that includes citric acid. As the coating dissolves, the candy transitions from sour to sweet.

Sour Patch Kids are produced by Mondelez International, one of the world's largest snack food companies. The candy originated in Canada in the late 1970s before being introduced to the United States market in the 1980s. In some international markets, the brand is sold under the Maynards label.

Sour Patch Kids sold in the United States typically use modified corn starch as the gelling agent rather than gelatin, which distinguishes them from many other gummy candies. However, ingredient formulations can vary by country and production facility, so checking the specific package label is recommended for dietary concerns. Mondelez does not certify the product as vegan or halal.

The sour-to-sweet transition is created by a coating of citric and tartaric acids applied to the gummy surface, which dissolves in the mouth to release an initial tartness. Underneath this acid coating, the gummy itself is sweetened with sugar and corn syrup, so the flavor profile shifts as the coating wears away. This dual-layer design is the signature characteristic of the brand.